Sausage-Cabbage-Apple Skillet
GFCF/SCD
by Sarah

Ingredients:

• 1.5 lb SCD sausage cut into 1-in slices (I used ground turkey thigh sausage)
• 1+ tsp oil
• 1 med cabbage, cut into slices/wedges
• 1 C apple cider
• 1/2 C red onion, diced
• 1/2 tsp. sea salt
• 1/2 tsp. fresh ground white pepper
• 2 lg golden delicious apples, peeled, cored & thinly sliced
• apple cider vinegar

Directions:

1. In 4-5 QT Dutch oven cook onion and sausage in hot oil for 5-7 min or until lightly browned.
2. Add cabbage, cider, salt & pepper.
3. Bring to a boil; reduce heat.
4. Cover & simmer for 15 min.
5. Add apples & cook uncovered for 5-10 min more until cabbage is tender and cooking juices are reduced slightly.
6. If desired, serve with cider vinegar drizzled on top.