Ice Cream
GFCF/SCD
by Rochel Weiss
Ingredients:
- 4 eggs, separated
- 2 egg whites (use yolks for something else)
- pinch of salt
- 1/4 cup oil (or coconut oil)
- 1/4 cup honey
- 2-3 tsp vanilla
- 5 frozen strawberries
Directions:
- Freeze loaf pan in the freezer before placing the mixture in it.
- Beat 6 eggs whites with salt until stiff.
- Gradually add the 4 yolks, the oil, honey, vanilla and strawberries.
- Freeze.