Ice Cream
GFCF/SCD
by Rochel Weiss

Ingredients:

• 4 eggs, separated
• 2 egg whites (use yolks for something else)
• pinch of salt
• 1/4 cup oil (or coconut oil)
• 1/4 cup honey
• 2-3 tsp vanilla
• 5 frozen strawberries

Directions:

1. Freeze loaf pan in the freezer before placing the mixture in it.
2. Beat 6 eggs whites with salt until stiff.
3. Gradually add the 4 yolks, the oil, honey, vanilla and strawberries.
4. Freeze.