Creamy Pea Soup
GFCF/SCD
by Jody

Ingredients: Directions:
  1. Boil peas until soft.
  2. Drain.
  3. Boil onions and cauliflower until soft in 1 quart water, retain water.
  4. Puree cauliflower, onion, cooking water and 2 cups chicken broth until smooth.
  5. Add cooked peas and chicken to cauliflower stock, add salt to taste and simmer on low for 10-15 minutes.
Makes 6-2 cup servings.

2.6mg of oxalates per 2 cup serving.