Coconut Milk
GFCF/SCD
by Jody
Ingredients:

• 1/4 cup unsweetened coconut flakes
• 1/2 cup boiling water

Directions:

1. Blend together until coconut is finely ground.
2. Strain through a fine sieve or a piece of clean muslin.
3. Squeeze to extract all the liquid.

Makes about 1/2 cup.