Coconut Macaroons
GFCF/SCD
by Mark Bittman-Adapted by Annik

Ingredients: Directions:
  1. Preheat the oven to 350 degrees.
  2. Combine all ingredients in a large bowl.
  3. Mix well with a rubber spatula or your hands.
  4. Line a baking sheet (or two baking sheets) with parchment paper.
  5. Wet your hands and make small piles of the mixture, each 1 or 2 tablespoons, about an inch apart.
  6. Bake until light brown, about 15 minutes.
  7. Remove the baking sheet and cool on a rack for at least 30 minutes before eating.
These keep well in a covered container for up to 3 days.