Coconut Bread
by Debbie

Ingredients: Directions:
  1. Blend the eggs, melted ghee, and honey together and add the dry ingredients. If it is too dry, add in small amounts of water to bring it to a thick moist consistency.
  2. Put parchment paper on a cookie sheet and pour it onto there spreading it out to about a half inch thickness. It makes about an 8 inch square on the cookie sheet.
  3. Bake at 350 for 20-25 minutes until it is golden brown. This will be a soft moist bread. It doesn’t rise much.
  4. To make into crackers, cut this up into small bite size pieces and dry it in a dehydrator or your oven at 150 for 4 to 5 hours. They come out crunchy like a cracker.