Coconut Bread
GFCF/SCD
by Debbie

Ingredients:

• 1 Cup coconut flour
• 2 large eggs or 4 egg whites
• 2 TBL. ghee (you could probably use coconut oil or something else)
• cup honey
• 1/2 tsp. baking soda
• dash of salt
• Enough water to bring to a paste like consistency

Directions:

1. Blend the eggs, melted ghee, and honey together and add the dry ingredients. If it is too dry, add in small amounts of water to bring it to a thick moist consistency.
2. Put parchment paper on a cookie sheet and pour it onto there spreading it out to about a half inch thickness. It makes about an 8 inch square on the cookie sheet.
3. Bake at 350 for 20-25 minutes until it is golden brown. This will be a soft moist bread. It doesn’t rise much.
4. To make into crackers, cut this up into small bite size pieces and dry it in a dehydrator or your oven at 150 for 4 to 5 hours. They come out crunchy like a cracker.