Chestnut Stuffing
GFCF
by Loraine

Ingredients:

• 500g chestnuts (trace oxalates)
• Small onion - chopped (2.4-oxalates = 1/3 cup)
• 1/4 cup frozen cranberries -chopped (1.2 oxalates)
• 1 tbsp olive oil (0.9 oxalates)
• 1/2 cup "Orgran" white rice bread crumbs (?trace)
• water to mix

Directions:

1. Soften onion - either sauté in pan or in microwave.
2. Drain the chestnuts (I'm assuming they've already been soaked) and place in blender / liquidizer to chop them up.
3. Place all ingredients in a bowl & mix.
4. Add water to give the consistency of a stuffing mixture (about 1/2 cup)
5. Spoon into glass dish (approx 20x20cm) - no need to grease it.
6. Bake 200C (400F) for approx 40-45 mins (until browned / a little crispy on top)
7. Cut into 4 portions

Total is 4.5 oxalates = 1.1 per portion

My son loves this as a change from rice: roast chicken & veg with chestnut stuffing is a favourite!

Also try replacing the cranberries with a small apple and some sausage meat (pre-cooked). It makes a nice stand alone meal for tea time. Freezes well too