Banana-Mango-Apple Cake
by Lauren

Ingredients: Directions:
  1. Preheat oven to 350 F.
  2. Grind pumpkin seeds in food processor until coarse flour like consistency. (Do not over grind, or they will turn into pumpkin seed paste).
  3. Mix in all other ingredients, except apples.
  4. Stir in apple (Note: recipe can also be made without apples, and is just as good)
  5. Put in cupcake holders or spread on greased pan.
  6. Bake approximately 20 minutes for cupcakes, 45 minutes for cake.